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Hotelier Magazine – Ashot Parsyan

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The first one was Opera Suite hotel. They asked us to develop a SPA concept for them, and we went for the same concept we already had, but this time we opted for a more luxurious version, and we had a chance to improve some of the problems we already had in our SPAs, such as locations in the city, small working space, etc. The Thai spa in Opera Suit hotel was a huge success and it brought us new partnerships with other hotels such as DoubleTree by Hilton, Messier 53, Hyatt.

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Арман Будагян – HOTELIER ЖУРНАЛ – HOTEL NATIONAL

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Думаю, гостиничная индустрия – довольно интересная и приятная сфера деятельности. Как и любая другая работа, у нее есть свои плюсы и минусы, но лучшая ее часть – это то, что всегда есть место для инноваций и всегда будут иноваторы. Это одна из моих любимых сфер деятельности, особенно отель “Националь”, так как здесь сосредоточен лучший персонал и руководство, и всегда есть чему поучиться.

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Hotelier Magazine – Arman Budaghyan – Hotel National

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I think the hotel industry is a pretty interesting and pleasant domain to get involved in. As any other job, it has its ups and downs, and that’s the great part of it: there is always place for innovation and there will always be innovators. It is one of my favorite areas, especially the National Hotel as the best staff and management are concentrated here and there is always a lot to learn.

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Hotelier Magazine – Margarita Gevorgyan

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We can accommodate from 10 to 300 people in our meeting halls. Usually we host various conferences, seminars, trainings, webinars (due to our fast Internet connection), gala dinners (up to 80 people), weddings, birthdays, etc. Our team is always excited to provide excellent service and make our client’s day special by all means.

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HOTELIER ЖУРНАЛ – Тереза Багдасарян

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трудолюбие и преданность делу. Я понимаю, что гостиничный бизнес – это 24/7 365 дней в году. Так что это требует и всегда будет требовать много усилий и времени. Если вы хотите сделать что-то хорошее, это должно быть сложно.

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Hotelier Magazine – Theresa Baghdasaryan

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Being a woman in any leadership position isn’t easy, so one must work harder and smarter. But I love challenges. I do believe that our industry is all about people. So, the first thing was to have a team who will love and care for GP as much as I do and for this, I did everything possible to make GP an attractive place to work.

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Hotelier Magazine -LUSINE GURSHUDIAN

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I had an opportunity to internship in one of the best and hospitable countries in the world – in Greece. And it played such a vital role that I remained to work further in this industry. My all-time colleagues from Mouzenidis Travel laid the fundamentals in me that are so important in our business:- Love everything you do!

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Hotelier Magazine – Bakur Grigoryan

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One might think that good Director of F&B needs to be “big picture person only”. That’s true, to a certain extent. When you’re at the top, it’s important to think of larger goals and not get bogged down in the weeds…

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Armenian Concierge Association

Hotelier Magazine – Armenian Concierge Association

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The idea of creating the Armenian Concierge Association was proposed by our colleague from Moscow, chief Concierge of the Hilton hotel Leningradskaya Garegin Avagyan with the support of Les Clefs d’Or Russia.

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Hotelier Magazine – Katerina Danekina – Incoming Tourism Expert

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Hotel business in Armenia is rapidly developing. New hotels are being opened: chains, boutiques, a large number of hostels, etc. New international operators are coming to the Armenian market. All of this, of course has a positive effect on the development of individual, group, corporate tourism and it is one of the factors for increasing the flow of tourists.

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