https://hotelier.am/wp-content/uploads/2019/04/Hasmik-Rostomyan.jpg 853 1280 adm_AV http://hotelier.am/wp-content/uploads/2019/03/version-2-300x241.jpg adm_AV2019-04-08 21:49:152019-04-10 21:21:18Hotelier Magazine: Hasmik Rostomyan - Hospitality Expert
Well, it is quite difficult to make parallels between nuclear physics and hospitality! Actually, it was very hard for me to catch social sciences after being a researcher in exact sciences for over 9 years. They are exactly the opposite sciences. Analytical skill is the great feature that helped me to catch and understand hospitality “world”.
https://hotelier.am/wp-content/uploads/2019/03/DSC07870.jpg 4000 6000 hotelier http://hotelier.am/wp-content/uploads/2019/03/version-2-300x241.jpg hotelier2019-03-26 14:30:022019-03-26 17:30:21Hotelier Magazine - Donara Harutyunyan - HR Consultant
If we are considering the HoReCa industry at large, I already talked about the problem we have with the lack of professionals, and I’d say the ultimate solution would be to have some kind of an institution, school, whatever you want to call it, which will make professionals, and not just teach them, but put them to practice in the field.
https://hotelier.am/wp-content/uploads/2019/03/Lilit-Torossian.jpg 3596 2400 hotelier http://hotelier.am/wp-content/uploads/2019/03/version-2-300x241.jpg hotelier2019-03-20 17:38:432019-03-20 17:50:29Hotelier Magazine -Lilit Torossian - HOTEL NATIONAL
A key factor for this job is to be able to communicate and work with different people from different backgrounds – as one big team. Also, probably the most important matter is that you – literally – take care of people.