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Hotelier Magazine: Hasmik Rostomyan - Hospitality Expert

Well, it is quite difficult to make parallels between nuclear physics and hospitality! Actually, it was very hard for me to catch social sciences after being a researcher in exact sciences for over 9 years. They are exactly the opposite sciences. Analytical skill is the great feature that helped me to catch and understand hospitality “world”.
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Hotelier Magazine - Donara Harutyunyan - HR Consultant

If we are considering the HoReCa industry at large, I already talked about the problem we have with the lack of professionals, and I’d say the ultimate solution would be to have some kind of an institution, school, whatever you want to call it, which will make professionals, and not just teach them, but put them to practice in the field.
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Hotelier Magazine -Lilit Torossian - HOTEL NATIONAL

A key factor for this job is to be able to communicate and work with different people from different backgrounds – as one big team. Also, probably the most important matter is that you – literally – take care of people.